Green Biotechnology

or agricultural biotechnology, improves technologies that have a positive impact on agriculture. It offers environmental-friendly solutions as an alternative to traditional industrial agriculture and horticulture. The main goals of green biotechnology are selection and domestication of plants via tissue culture and micropropagation, designing of transgenic pathogen-resistant plants, development of crop modification techniques, improvement of nutritional contents and implementation of innovative methods to find a way take out the need of pesticide, as well as researches on new biopesticides and biofertilizers. The green biotechnology is commonly considered as a next stage of GREEN revolution, which can deal with the world hunger by using the modern and scientific tools.