Brown Biotechnology

or biotechnology of desserts and dry areas, deals with arid lands and dry and saline soils problems. One of its main goals is to create enhanced seeds that resist extreme environmental conditions, improving techniques for sustainable agriculture and better resource management by creation and usage of new GMOs which have a beneficial impact to high-value commercial crops in low-rainfall areas. Brown biotechnology has also an application to development of best post-harvest preservation technologies for the arid region and cross-breed high yield livestock as well as implementation of saline agriculture and aquacultures. The future for brown biotechnology branch is linked to researches the techniques for low cost food protection in high temperature and low humidity conditions.