Biotechnology & Microbiology

The main barriers interfering biotechnology diffusion include:

a. Biotech knowledge in progress, public rejection, lack of convenient skills, and other barriers

b. Biotech knowledge in progress, public acceptance, lack of convenient skills, and other barriers

c. Biotech knowledge in progress, public acceptance, availability of convenient skills, and other barriers

d. Lack of biotech knowledge, public acceptance, lack of convenient skills, and other barriers

Transcriptomics permits the assessment of pathway flux, carbon source utilization, and cofactor imbalance, which all contribute to the identification of pathway bottlenecks.

TRUE

FALSE

A. acetate and carbon dioxyde are produced.

B. ethanol and carbon dioxyde are produced

C. acidic products and short chain alcohols are produced.

D. monosaccharydes and aminoacids are produced.

Mark the correct statement:

a. bit” is the smallest quantity of data

b. bit” is the largest quantity of data

c. MB is the smallest quantity of data

d. KB is the largest quantity of data

In ethanol fermentation, alcohol dehydrogenase...

A. performs the last step of the fermentation process.

B. performs alcohol oxidation at the end of the fermentation process.

C. is not necessary for the fermentation process

D. performs the decarboxylation of pyruvate

Bioaffinity group biosensors can detect:

a. Enzyme activity

b. Antibody, antigen, and nucleic acid presence.

c. Nanoparticles

d. Microorganisms

Which of the following is a Pathway database?

a. GenBank

b. KEGG

c. PDB

d. PROSITE

Which of these technologies is not an in-situ remediation technology:...

A. Bioventing.

B. Phytoremediation.

C. Landfarming.

D. Biostimulation.

The societal acceptability of benefits and risks imposed by modern biotech applications does not regards:

a. Benefits vs. risks societal dispute

b. Risk acceptance as a key element in risk perception

c. Tools for measuring public attitudes towards risks and benefits

d. Production management

Anhydrous bioethanol...

A. is obtained via a purification process after distillation of the fermentation broth.

B. is obtained from distillation of the fermentation broth.

C. is obtained by centrifugation and filtration of the fermentation broth.

D. is obtained directly from the fermentation by Saccharomyces cerevisiae

Biotechnology & Microbiology

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