Yellow Biotechnology
is also known as Insect Biotechnology, due to implementation of biotechnology-based approaches for the control of harmful insects, utilization of different insects’ genes for scientific research and food productions enhancement, extraction of insects’ enzymes and development of microbial insecticides. All these products have their wide application to agriculture, food and pharmaceutical industries and contribute to modifying plant allergens and toxins, minimizing livestock environmental impact, usage of in vitro cells culture techniques to manufacture bovine muscle tissue, improvement of food nutrition, and new drugs for human medicine development.